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RegionTumbarumba, NSW
WinemakerHarry Kinsman
ColourStraw Yellow.
AromaFloral and aromatic with lifted spice and delicate rose petal aromas.
PalateA light to medium bodied wine with spicy nashi pear and crisp gala apple flavours. The palate is aromatic, crisp and long with a lingering spiciness and clean refreshing finish.
Growing ConditionsA warm & dry growing season, with a cool January followed by a warm February & March provided ideal ripening conditions. Gradual sugar accumulation, great acid retention and a balanced crop level with even flavour & phenolic ripeness.
Vinification/MaturationIndividual blocks of Pinot Grigio were picked based on flavour ripeness and style. These parcels were gently pressed to ensure minimal colour and phenolic extraction. After gentle fining and settling, the juices were carefully racked and inoculated with selected yeast strains. Predominately fermented cool between 13-15 degrees Celsius in tank for aromatic fruit flavours. A portion was barrel fermented in new and older French oak for texture and length. The wines were then left on natural yeast lees to build texture and complexity. Following maturation, the wine was carefully blended, gently fined and bottled.
Alcohol/Vol13%
Bottles per Case6
Peak DrinkingMade for immediate drinking.
Tasting Noteshttp://tasting-notes.mcwilliamscellar.com.au.s3.amazonaws.com/mcwilliams-au/McW-480-Tumbarumba-Pinot-Grigio-2018.pdf

Created by the McWilliam’s Wines family, the McW 480 range is a celebration of the high altitude regions of New South Wales. Harvested from vines grown at an average of 480 metres above sea level; fresh, fragrant and vibrant, these cool climate wines are a perfect match to many cuisines.

Weight 8 kg
Dimensions 27 x 18 x 35 cm

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